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Food |
Preparation |
Ingredients |
Wine Ideas |
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Chicken |
Baked |
Cream Sauce |
Chardonnay, Pinot Blanc, Burgundy |
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Baked |
Tomato sauce w herbs |
Barbera, Zinfandel |
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Barbecued |
Smoked |
Beaujolais, Cotes du Rhone Villages |
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Fried |
Batter |
Rosè, Beaujolais, Riesling |
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Grilled |
Lime, lemon, garlic, salt |
Sauvignon Blanc, Semillion, Pinot Grigio, Rosè |
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Poached |
Champagne, citrus juice |
Champagne, White Bordeaux |
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Roast |
Garlic pepper, paprika |
Merlot, Chianti, Cabernet Sauvignon, Chardonnay |
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Stir Fried |
Vegetables, ginger, soy sauce |
Riesling, Gewurztraminer, Chardonnay |
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Duck |
Baked |
Al'orange |
Pinot Noir, Beaujolais, Gewurztraminer, Rhone |
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Roasted |
Herbs |
Pinot Noir, Zinfandel |
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Fish |
Grilled |
Citrus |
Sauvignon Blanc, Chardonnay, Sparkling wine |
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Pan fried |
Lemon butter |
Sauvignon Blanc, Chablis, Semillion, Sancerre |
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Poached |
Light sauce, herbs |
Dry Riesling, Champagne |
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Sautéed |
Batter, Cajun style |
Chenin Blanc, off-dry Riesling, Sparkling wine, Soave |
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Foigras |
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Sauternes |
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Game |
Roasted |
Mild herbs |
Syrah, Petite Syrah, Bordeaux |
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Hamburger or Meat Loaf |
Baked |
Herbs |
Young Cabernet Sauvignon, Pinot Noir, Zinfandel, Chianti |
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Hearty, Ripe Cheeses |
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Burgundy, Cabernet Sauvignon, Syrah, Port |
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Lamb Leg |
Roasted |
Rose' mary |
Cabernet Sauvignon |
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Roasted |
Garlic |
Zinfandel, Rioja |
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Lamb Stew |
Baked |
Vegetable, herbs |
Pinor Noir, Cabernet Sauvignon |
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Lobster |
Steamed |
Butter |
Chardonnay, Sparkling wine |
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Steamed |
Citrus |
Pouilly-fume, Sancerre, Chablis, Sauvignon Blanc |
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Medium Cheeses |
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Young Pinot Noir |
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Mild Cheeses |
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Chardonnay, Riesling, Rose |
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Mussels, Clams |
Steamed |
Butter, garlic |
Chardonnay, pouilly-fume, Semillion |
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Pasta |
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Meat sauce |
Chianti, Barolo, Barbera, Zinfandel |
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Clam sauce |
Sauvignon Blanc |
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Arabiatta |
Rosè |
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Pork Loin |
Roasted |
Herbs |
Chianti, Zinfandel, Beaujolais, Merlot |
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Prime Rib |
Roasted |
Salt and pepper |
Pinot Noir, Burgundy |
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Salmon |
Grilled |
Glaze coating or dried herbs |
Cabernet Franc, Chardonnay, Pinot Noir, Blanc de Noirs |
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Poached |
Medium herbs |
Pinot Noir (red), Pinot Gris (white) |
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Poached |
Cream sauce |
Viognier |
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Scallops |
Grilled |
Citrus, butter |
Chardonnay, sancerre, dry Riesling |
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Short Ribs |
Baked |
Tomato sauce |
Pinot Noir, Zinfandel |
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Soups |
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Cream |
Dry Oloroso Sherry |
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Stock |
Dry Riesling |
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Steak |
Grilled |
Dried herbs |
Syrah, Cabernet Sauvignon, Zinfandel |
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Steak Tar tare |
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Herbs |
Beaujolais |
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Turkey |
Roasted |
Saga, dressing |
Pinot Noir, Cabernet Sauvignon, Chardonnay, Beaujolais,
Vounr |
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